Artichoke Tagine with Peas, Baby Potatoes and Preserved Lemon (vegan)

Artichoke Tagine with Peas, Baby Potatoes and Preserved Lemon (vegan)

It's been a while since I've last posted a tagine recipe! Well, this mainly proves one thing: Moroccan cuisine is not only about tagines, don’t you think?  Not that I don't love love love our yummy stews but Moroccan food has so many other treasures to offer, like bastilaalmond briouates or maakouda!

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Moroccan Mint Tea Infused Chocolate Truffles

Moroccan Mint Tea Infused Chocolate Truffles

Happy birthday MyMoroccanFood.com!!

Can you believe this? It has been already one year since I posted my very first recipe. I launched this blog a year ago to share my love and passion for Moroccan food and when I look back at all the recipes I have developed and the support I have received this past year I couldn’t feel happier! So thank YOU for following along <3.

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Aubergine and pumpkin tagine with caramelised onions (Vegan)

Aubergine and pumpkin tagine with caramelised onions (Vegan)

It’s that time of the year again (already ?), yay!

Supermarkets and stores are filled with gigantic pumpkins and all you can do is give in to their appealing and cheerful orange hue and pick your favourite one.  

There are so many things we can do with pumpkin such as vegetarian hamburgers, pumpkin pie, pumpkin jam (we do that a lot in Morocco!) and of course a scary jack o’lantern.

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Brown butter and orange blossom apple galette with crumble top

Brown butter and orange blossom apple galette with crumble top

Oh hey friends! Happy autumn, fall, apple/pumpkin and all things cosy season! Every year, the blogger in me can’t resist but post a supper autumn-y recipe, after seeing hundreds of images of pumpkins and apples, how could I NOT share a recipe for one of these ingredients? It would make me a blogger who doesn’t care about seasons, right?

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Bakoula, feta and pine nuts hand pies

Bakoula, feta and pine nuts hand pies

We’ve had two to three good consecutive weeks of very nice weather and it finally feels like summer in London. I have to admit that some days were very briefly interrupted by a few hours of rain but nothing that lasted too long to bother us. I am so excited about this summer! We’ve planned a few trips and I am going to spend quite a lot of time in Morocco. I really miss those school days when my mom and I would spend two months in Morocco every year. By the end of the summer I was so sad to go back to Brussels, every single time! This year between travelling and work, I will be spending about three weeks in Rabat and Marrakech in July and August. I haven't spent that much time in Morocco in the summertime for years, so it’s safe to say that I am beyond excited.

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Rhubarb, ginger and rose crumble

Rhubarb, ginger and rose crumble

I feel like I should say something along the lines of “happy almost spring” but it feels wrong because it’s freezing and it’s been snowing for the past two days. Oh well! The good part is, I did notice some beautifully blossoming trees in the streets of London these past weeks, so everything is not lost friends. I have even managed to put my hands on some Narcissus, which by the way I don’t think are particularly pretty but I have to admit that they do smell nice (and we do share the same name)!

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