Bissara - Split Peas and Fava Beans Dip

Bissara - Split Peas and Fava Beans Dip

Do you guys know bissara?

Bissara is a crisscross between a dip and a soup, I wasn’t sure if I should call it a soup or a dip. I ended up calling it a dip because we eat it exclusively with bread (and nothing else!), but anyway it doesn’t really matter, doesn’t? Cause we’re all here after one specific thing: deliciousness. And this my friends, is deliciousness on a plate.

Read More

Moroccan Fava Beans Salad - Foul

Moroccan Fava Beans Salad - Foul

I agree, fava beans - also known as broad beans or "foul" in Morocco- aren’t the most glamorous vegetables but their taste is definitely appealing. Fava beans don’t taste like any other beans. Cooked, they are smooth on the inside and have a very distinctive earthy and nutty flavor.

Read More