Moroccan food blog. Moroccan cooking made simple and easy. Modern Moroccan, recipes, cuisine and dishes. Traditional Moroccan recipes and Moroccan inspired recipes. Tagine, couscous, bastila, appetizers, pastries, deserts recipes and more. Facts about ingredients, spices and Moroccan cuisine culture.
Last year I made a delicious minced meat version of the stuffed msemen but now (a year later!!!) I realize that I should have started with the plain version. Just because it makes more sense and it’s less confusing for you guys. So better late than never! Here it is.
Read MoreMsemen, also known as rghaeif is a squared flatbread usually eaten in Morocco for breakfast and teatime. You can have them plain or stuffed, sweet or savoury, their texture is very soft and very different to the Middle Eastern flat bread. It’s richer, but also fluffier and super comforting.
Read MoreMoroccan food blog. Moroccan cooking made simple and easy. Modern Moroccan, recipes, cuisine and dishes. Traditional Moroccan recipes and Moroccan inspired recipes. Tagine, couscous, bastila, appetizers, pastries, deserts recipes and more. Facts about ingredients, spices and Moroccan cuisine culture.
