Oven Baked Fish with Chermoula and Preserved Lemon - Moroccan Fish Tagine

Oven Baked Fish with Chermoula and Preserved Lemon - Moroccan Fish Tagine

Finally a fish recipe on the blog and what a tasty one!

I love this tagine, it’s so fragrant, lemony, vibrant, healthy and super easy to prepare. Get your veggies and your fish, take 3 minutes to make chermoula and let it do the job for you.

Really, chermoula works like a flavour bomb! It is a type of paste or marinade that is very common in North Africa and goes very well with fish, meat, poultry and vegetables. Pretty much with everything savoury.

Today I am sharing a slightly ‘jazzed up’ version of the classic Moroccan fish tagine.

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Chicken, Preserved Lemon and Olives Tagine – Chicken Mkalli

Chicken, Preserved Lemon and Olives Tagine – Chicken Mkalli

It’s simply one of my favourite. Really and not just because I am posting it today. 

A while ago, when I was still a student, every time I would go back home to visit my parents my mum would welcome me with this tagine. I couldn’t possibly leave my home country without having had had this tagine at least once. 

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Shakshuka - Meatballs and Eggs Tagine

Shakshuka - Meatballs and Eggs Tagine

Shakshuka is a very common dish in North Africa and Middle East and is originally from a country that has had a persistent passion for eggs and tomatoes. Tunisia.

The Moroccan version of the shakshuka includes kefta meatballs and in Morocco we don’t call it shakshuka but simply "kefta and eggs tagine", but isn’t shakshuka just too cute?

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