I am back from Beirut with beautiful memories and fantastic culinary ones! My belly was so happy over there. It was my forth time in Beirut but this time was very special!
This time I made it my mission to discover as many new foods as I could, exclusively levantine foods, of course. I loved doing this! Actually, I should do it everywhere I go. Everyone should! There’s something very satisfying about going out of your comfort zone and trying new foods. Obviously, I was already pretty familiar with this type of cuisine thanks to my favourite human on earth aka husband aka Zayd who is Syrian and whose family has taught me a lot about Levantine foods.Read More