Moroccan food blog. Moroccan cooking made simple and easy. Modern Moroccan, recipes, cuisine and dishes. Traditional Moroccan recipes and Moroccan inspired recipes. Tagine, couscous, bastila, appetizers, pastries, deserts recipes and more. Facts about ingredients, spices and Moroccan cuisine culture.
Morocco’s favourite way to make the most out of aubergines is without a doubt zaalouk! In the recipe, we are making a delicious dip based on my classic Zaalouk recipe. Easy and comforting, it’s definitely a crowd pleaser.
Read MoreIf you were wondering what to make for dinner today : look no further. This tomato and peach salad requires just a few ingredients, is ready in under 10 minutes and is as refreshing as it is delicious! It's fruity, crunchy, tanguy and very lightly perfumed with orange blossom, totally moorish!
If you'd like to watch a little video on how to make it, check my latest Instagram Reel!
Read MoreIt’s back to school season and I couldn’t be happier about it! To celebrate, we’re making a traditional and comforting meal: “tagine dial kefta bil matecha” and we’re going to give it a little 2021 update with some more ingredients such as pickled onions and a jalapeño yoghurt sauce. These extra ingredients/toppings mean a little bit more work, but they also make the tagine even more irresistible!
For me gazelle horns mean one thing: Moroccan teatime! If you get the chance to enjoy teatime in a Moroccan home there’s a big chance that you will find a plate of gazelle horns, next to ghribas or almond briouats and of course a big pot of Moroccan mint tea!
Read MoreHappy new year!!
How have you all been doing!? In London we are currently going through our third lockdown (or maybe it's the second, officially, I am a bit lost to be honest...) and interestingly this time I decided to stick to a slightly "cleaner" diet! Actually, It's probably the classic 'January feeling'' and the post-holiday celebrations/indulgence rather than the actuel lockdown.
Read MoreA few years ago, when travelling for fun was still a thing, I went to Amsterdam and ate one of the best apple cakes (also known as appeltaart) in my entire life. It was so good we went back again on our last day. The cake was perfectly moist, its crumb was beautifully crisp and its apples were gently cooked and lightly spicy! It was just delightful and it made me realise how I should spice my apples more often
Read MoreHello world! It has been a little while, I can’t believed I shared my previous post almost 18 months ago. These past 18 months have been *interesting* to say the least…
Read MoreIt’s mid-May so we can officially say summer is around the cauliflower, ugh I mean the corner! Ok, not funny.
Read MoreDo you know rfissa? Rfissa is a kind if chicken tagine served with thin stripes of pan fried bread similar to msemen – called trid – and then topped with lentils. Because making trid is relatively time consuming, when we make rifssa at home in Morocco, we usually buy the trid from the souk or a local bakery.
Hello 2019! The very first post of the year had to be a healthy (healthy-ish?) one and not the kind that makes you force yourself to empty your plate and then immediately grab your phone to order a burger. Tell me you’ve also been there!
Read MoreOh la la, it’s already December! Have you started planning your meals for the holiday season? For now, I am pretty sure that chermoula oysters and turkey, cranberry & chestnut tagine will be on the menu. I am really struggling to find new canapés or bite-size-thingies ideas. Any tips welcomed!
Read MoreIt's been a while since I've last posted a tagine recipe! Well, this mainly proves one thing: Moroccan cuisine is not only about tagines, don’t you think? Not that I don't love love love our yummy stews but Moroccan food has so many other treasures to offer, like bastila, almond briouates or maakouda!
Read MoreHappy birthday MyMoroccanFood.com!!
Can you believe this? It has been already one year since I posted my very first recipe. I launched this blog a year ago to share my love and passion for Moroccan food and when I look back at all the recipes I have developed and the support I have received this past year I couldn’t feel happier! So thank YOU for following along <3.
Read MoreIt’s that time of the year again (already ?), yay!
Supermarkets and stores are filled with gigantic pumpkins and all you can do is give in to their appealing and cheerful orange hue and pick your favourite one.
There are so many things we can do with pumpkin such as vegetarian hamburgers, pumpkin pie, pumpkin jam (we do that a lot in Morocco!) and of course a scary jack o’lantern.
Read MoreMoroccan food blog. Moroccan cooking made simple and easy. Modern Moroccan, recipes, cuisine and dishes. Traditional Moroccan recipes and Moroccan inspired recipes. Tagine, couscous, bastila, appetizers, pastries, deserts recipes and more. Facts about ingredients, spices and Moroccan cuisine culture.
