Moroccan food blog. Moroccan cooking made simple and easy. Modern Moroccan, recipes, cuisine and dishes. Traditional Moroccan recipes and Moroccan inspired recipes. Tagine, couscous, bastila, appetizers, pastries, deserts recipes and more. Facts about ingredients, spices and Moroccan cuisine culture.
Happy birthday MyMoroccanFood.com!!
Can you believe this? It has been already one year since I posted my very first recipe. I launched this blog a year ago to share my love and passion for Moroccan food and when I look back at all the recipes I have developed and the support I have received this past year I couldn’t feel happier! So thank YOU for following along <3.
Read MoreSummer is not “officially” over, I know, but apple season has kicked off and we have to make the most out of them! As long as I am not using anything pumpkin as an ingredient, I won’t be blamed for embracing autumn a few weeks in advance, right? This makes me interestingly aware that before I realize it, it will soon be the end of 2017! Hello 31/12/2016’s resolutions, where have you been? We were supposed to be good this year. Oh well!
Read MoreLast weekend was great, the sun was out all over London and the weather was slightly crisp. I love these February days in London when I still have to wear layers of clothes but somehow I can’t leave the house without my sunglasses. This put me in such a good mood that I decided to cook something summery and by that I mean, light and colourful!
Read MoreDo you remember when I made bastila? It was about 9 months ago AND it was my first post, can you believe this?! 2015 is practically over.
I chose to launch my blog with bastila because; first, of all the Moroccan dishes, it is one of my favourite and I think generally speaking literally everyone LOVES bastila. Second, because bastila usually requires a fairly long preparation time and doing it for the blog felt like a big deal back then. So I chose it mainly to challenge myself.
Bastila is the most famous Moroccan dish and it has been adapted by many chefs internationally; chefs very often choose to substitute chicken with duck and also add their own magical twist to this Moroccan classic.
Read MoreEveryone knows goat cheese and beetroot go perfectly together. In London, I have tried at least a dozen versions of the famous goat cheese and beetroot salad and loved all of them.
One day I just thought, why not give a Moroccan twist to this great combination of ingredients?
Read MoreMoroccan food blog. Moroccan cooking made simple and easy. Modern Moroccan, recipes, cuisine and dishes. Traditional Moroccan recipes and Moroccan inspired recipes. Tagine, couscous, bastila, appetizers, pastries, deserts recipes and more. Facts about ingredients, spices and Moroccan cuisine culture.
