Finally a fish recipe on the blog and what a tasty one!

I love this tagine, it’s so fragrant, lemony, vibrant, healthy and super easy to prepare. Get your veggies and your fish, take 3 minutes to make chermoula and let it do the job for you.

Really, chermoula works like a flavour bomb! It is a type of paste or marinade that is very common in North Africa and goes very well with fish, meat, poultry and vegetables. Pretty much with everything savoury.

Today I am sharing a slightly ‘jazzed up’ version of the classic Moroccan fish tagine.