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My Moroccan Food

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Moroccan food blog. Moroccan cooking made simple and easy. Modern Moroccan, recipes, cuisine and dishes.  Traditional Moroccan recipes and Moroccan inspired recipes. Tagine, couscous, bastila, appetizers, pastries, deserts recipes and more. Facts about ingredients, spices and Moroccan cuisine culture. 

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June 17, 2015

Harira - Gluten and Dairy Free

June 17, 2015/ Nargisse Benkabbou
Harira - Gluten and Dairy Free


Harira is a velvety and chunky Moroccan soup made usually with tomatoes, herbs, pulses and meat, but like all the classics of Moroccan cuisine, every region and every family have their own version of harira. Some regions add fish or vermicelli while others add carrots and rice. 

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June 17, 2015/ Nargisse Benkabbou/ 2 Comments
Breads and soups, Meats poultry and fish
gluten free, dairy free, soup, recipe
  • Recipes/
    • *All recipes*
    • Salads and condiments
    • Appetizers
    • Tagines
    • Meat, poultry and fish
    • Vegetarian dishes and grains
    • Breads and soups
    • Sweets, pastries and drinks
    • latests recipes
  • cookbook/
  • about/
  • journal/
  • Travel /
  • contact/

My Moroccan Food

Moroccan food blog. Moroccan cooking made simple and easy. Modern Moroccan, recipes, cuisine and dishes.  Traditional Moroccan recipes and Moroccan inspired recipes. Tagine, couscous, bastila, appetizers, pastries, deserts recipes and more. Facts about ingredients, spices and Moroccan cuisine culture.

 


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