Moroccan food blog. Moroccan cooking made simple and easy. Modern Moroccan, recipes, cuisine and dishes. Traditional Moroccan recipes and Moroccan inspired recipes. Tagine, couscous, bastila, appetizers, pastries, deserts recipes and more. Facts about ingredients, spices and Moroccan cuisine culture.
Ras el hanout, is a versatile and beautifully fragrant Moroccan spice blend commonly used in Moroccan cuisine.
“Ras el Hanout” means “top of the shop” in Arabic, which suggests that the spices used for the blend are the finest spices available in the merchant's shop.
Read MoreMoroccan food blog. Moroccan cooking made simple and easy. Modern Moroccan, recipes, cuisine and dishes. Traditional Moroccan recipes and Moroccan inspired recipes. Tagine, couscous, bastila, appetizers, pastries, deserts recipes and more. Facts about ingredients, spices and Moroccan cuisine culture.
