Bakoula, feta and pine nuts hand pies

Bakoula, feta and pine nuts hand pies

We’ve had two to three good consecutive weeks of very nice weather and it finally feels like summer in London. I have to admit that some days were very briefly interrupted by a few hours of rain but nothing that lasted too long to bother us. I am so excited about this summer! We’ve planned a few trips and I am going to spend quite a lot of time in Morocco. I really miss those school days when my mom and I would spend two months in Morocco every year. By the end of the summer I was so sad to go back to Brussels, every single time! This year between travelling and work, I will be spending about three weeks in Rabat and Marrakech in July and August. I haven't spent that much time in Morocco in the summertime for years, so it’s safe to say that I am beyond excited.

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Ras El Hanout Sweet Potato + Feta, Mint and Preserved Lemon Msemen Wrap

Ras El Hanout Sweet Potato + Feta, Mint and Preserved Lemon Msemen Wrap

Book publication countdown is starting soon, by soon, I mean NEXT WEEK. Is it too early? When is it socially acceptable to start counting down the days to “an important event”? Casablanca will be out in the world in 10 weeks (but who’s counting?) and I will NOT stay calm. Did you know that you can now preview the book on amazon? There are about 10 recipes for you to see so you can have a feel of the book! If you live in the UK, please, please don’t forget to preorder your copy. And for my friends in the US, Canada, Australia, Germany, Holland and Spain, hang on with me, I will announce the publication dates for your countries ASAP.

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