Moroccan food blog. Moroccan cooking made simple and easy. Modern Moroccan, recipes, cuisine and dishes. Traditional Moroccan recipes and Moroccan inspired recipes. Tagine, couscous, bastila, appetizers, pastries, deserts recipes and more. Facts about ingredients, spices and Moroccan cuisine culture.
Do you guys know bissara?
Bissara is a crisscross between a dip and a soup, I wasn’t sure if I should call it a soup or a dip. I ended up calling it a dip because we eat it exclusively with bread (and nothing else!), but anyway it doesn’t really matter, doesn’t? Cause we’re all here after one specific thing: deliciousness. And this my friends, is deliciousness on a plate.
Read MoreIt’s the weekend and we’re all very busy or just recovering from a busy week, right? So I decided to share with you some of the quick recipes I have posted on instagram last year without actually posting the recipes on the blog. It was about time, I know!
Now, you have no excuse: you can keep on being busy this weekend while enjoying yummy Moroccan homemade foods.
Happy weekending everyone!
Read MoreDo you know Maakouda? Maakouda is a kind of Moroccan potato beignet usually eaten as an appetizer, a side or as a filling in a crusty sandwich.
I don’t usually go for deep fried foods, I always try to find an alternative to avoid deep frying because health,
This recipe is the first deep fried recipe on the blog because let's face it, sometimes even fried foods are worth it.
Read MoreHappy New Year!!! I hope you had wonderful holiday celebrations surrounded by your loved ones.
How was your first week of the year? Any resolutions?
I don’t really believe in New Year resolutions but for those who decided to kick off the New Year with a healthier eating lifestyle, I’ve got a great recipe for you! This salad is not only super healthy but it’s very tasty and incredibly easy to prepare.
Read MoreAnother traditional recipe this week!
This stew reminds me of my childhood. My mom used to make it every other week for lunch on Wednesdays. Because on Wednesdays school finished early and we used to have lunch at home.
Read MoreLooks as good as a beef patty and tastes even better!!
This post has been long overdue, I know. Sorry guys! I have been under the weather lately and had a hard time catching up with my blog posts but I am practically back in shape and I can’t wait to share more recipes with you.
Read MoreAn all time classic.
This recipe illustrates perfectly how the simplest things are often the best. It requires no more than 7 ingredients and its preparation is very straightforward. Easy, tasty, quick and healthy.
Read MoreWe were in Greece last week and we loved every single thing about our trip. The breath-taking views, the turquoise sea, the captivating landscapes, the cheerful hospitality, the perfectly warm but not too hot weather and of course the food!
Read MoreThis salad is the most common and basic salad in Moroccan cuisine.
The simplicity of the ingredients allows the salad to go with many dishes. In Morocco, it is usually served as a side salad next to tagines or grilled food.
Read MoreI agree, fava beans - also known as broad beans or "foul" in Morocco- aren’t the most glamorous vegetables but their taste is definitely appealing. Fava beans don’t taste like any other beans. Cooked, they are smooth on the inside and have a very distinctive earthy and nutty flavor.
Read MoreChermoula is a North African marinade and the next thing you should try! It's extremely easy to prepare, full of flavours and doesn't require hours of cooking. I love it with white fish, but it goes with all sorts of fishes, meats, poultry and vegetables.
Read MoreEveryone knows goat cheese and beetroot go perfectly together. In London, I have tried at least a dozen versions of the famous goat cheese and beetroot salad and loved all of them.
One day I just thought, why not give a Moroccan twist to this great combination of ingredients?
Read MoreCouscous is originally a Berber dish and for this reason couscous is served nowadays in all North African countries. In Morocco, we have different types and versions of couscous but if you mention “couscous” in Morocco, people will usually assume that you are referring to the most basic version of the famous dish: the 7 vegetables couscous.
Read MoreThe majority of the couscous that is sold in supermarkets has been pre-steamed and dried. The instructions that come with the couscous are very easy and quick but most of the time the couscous doesn’t come out fluffy and the grains stick to each other.
Read MoreMoroccan food blog. Moroccan cooking made simple and easy. Modern Moroccan, recipes, cuisine and dishes. Traditional Moroccan recipes and Moroccan inspired recipes. Tagine, couscous, bastila, appetizers, pastries, deserts recipes and more. Facts about ingredients, spices and Moroccan cuisine culture.
