I came back from Morocco a few days ago and this blog post couldn’t be better timed! Because, I have to tell you, this trip reminded me how beautiful my country is and I don’t think I mention it enough on this blog.

I feel like I should say something along the lines of “happy almost spring” but it feels wrong because it’s freezing and it’s been snowing for the past two days. Oh well! The good part is, I did notice some beautifully blossoming trees in the streets of London these past weeks, so everything is not lost friends. I have even managed to put my hands on some Narcissus, which by the way I don’t think are particularly pretty but I have to admit that they do smell nice (and we do share the same name)!

For as long as I can remember, my mom, my brothers and I used to spend our summer holidays in Morocco. That was the sacred rule until I started doing internships and working, when I had to start counting my days off, and all of sudden, life got all serious and complicated #adultlife.

Recipe development and blogging requires “a bit” of creativity. You want to make sure you come up with recipes your readers will like, but you also want to ensure that the recipes are not too hard to follow; don’t require challenging ingredients, are seasonal and super tasty. I have a file in my computer with about a thousand recipe “thoughts” where I have the most random recipe ideas such as Moroccan gyoza? (the question mark means I don’t think it’s a good idea) and Harissa and lemon chicken traybake! (the exclamation mark means I think it’s a great idea).